The Vegetarian Lover’s Guide to Experiencing Everest Cuisine!

Craving flavorful vegetarian cuisine but tired of the usual humdrum options? As hardcore vegetarian foodies ourselves , we completely understand. Thankfully, Everest Cuisine has got you covered with a plethora of drool-worthy vegetarian dishes that will delight even the most discerning vegetarian food critic. 

To kick off your gastronomic adventure, we highly recommend the Paneer Tikka. Succulent cubes of paneer cheese are marinated to perfection in aromatic spices and grilled in a tandoor, resulting in a melt-in-your-mouth appetizer. The hint of mint in the chutney provides a refreshing contrast to the spice. You’ll be ordering seconds of this in no time! 

For the main course, look no further than the Vegetable Korma. An assortment of fresh veggies are simmered in a decadent coconut-based sauce, redolent of aromatic spices. The medley of textures and flavors in each bite is sheer bliss. Accompany this with warm naan or fluffy basmati rice for a hearty, nourishing meal. 

In the mood for something spicier? The Chana Masala is just the ticket. Chickpeas are simmered in a tangy tomato-based sauce with a kick of spice. The chickpeas absorb the robust flavors of the sauce, resulting in a dish that is the epitome of comfort food. Your taste buds will be dancing with glee and the warmth will spread right down to your toes! Rice or naan are the perfect foils to this delicious dish. 

Craving something more muted? The Saag Paneer is a great choice. Velvety spinach and chunks of paneer cheese are cooked in a creamy tomato sauce, resulting in a harmonious blend of earthy and rich flavors. Basmati rice or naan are excellent accompaniments to this dish. 

The Malai Kofta is our pièce de résistance – vegetable and paneer dumplings bathed in a luscious tomato-based sauce. The yielding dumplings pair beautifully with the balanced sweet and spicy notes of the sauce. Naan or rice provide the perfect canvas for this indulgent dish.  

No meal at Everest Cuisine is complete without dessert. The Mango Lassi, a refreshing blend of mango pulp and yogurt is the perfect palate cleanser. The Kulfi, an Indian ice cream redolent of pistachios and cardamom is another great choice. And of course, the classic Gulab Jamun – spongy milk dumplings soaked in rose-scented syrup are always a crowdpleaser. 

At Everest Cuisine vegetables and spices combine to create culinary magic. Our chefs carefully craft each dish to provide maximum nutrition and buckets of flavor in each bite. We also offer vegan and gluten-free options to ensure a memorable experience for all. A visit to Everest Cuisine will convince even the most steadfast carnivore of the delights of vegetarian cuisine!